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Kitchen Pass Restaurant & Bar
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Open face steak
Open face steak
$0
an 8-oz certified angus beef striploin steak on garlic toast.
meat tempature
Required
Select 1 to 5
R
MR
M
MW
W
R-MR
MR-M
M-MW
MW-W
Smothered and covered
+$3.49
Onion only
+$1.49
Mushroom only
+$1.49
Add fried shrimp
+$7.99
add grilled shrimp
+$7.99
NO seasoning
Extra seasoning
EZ seasoning
steak mods
Optional
smothered and covered
+$2.99
onions only
+$1.49
mushroom only
+$1.49
add fried shrimp
+$5.99
add grilled shrimp
+$5.99
No bread
Side bread
no mushroom
1 side choice
Required
Select 1
Applesauce
Baked potato
caeser salad
+$1.00
Chili
Cottage cheese
Potato salad
Fettuccine
+$1.00
FF (crisscut fries)
Garlic-Redskin mashed
Macaroni & cheese
+$1.00
Mexicali soup
No side
-$2.00
OS (onion straws)
Rice
Ruffles
Sauteed mushroom
SF (seasoned fries)
SweetFF
Veggy of day
Side salad
+$1.00
Soup of the Day
Extra dressing
Select up to 5
Extra 1000
+$0.50
Extra Balsamic
+$0.50
Extra BBQ
+$0.50
Extra Bleu Cheese
+$0.50
Extra Bloom sauce
+$0.50
Extra Ceaser
+$0.50
Extra chz dip
+$0.75
Extra Creamy Italian
+$0.50
Extra Franks
+$0.50
Extra French
+$0.50
Extra Ginger sesame
+$0.50
Extra gravy
+$0.50
Extra Honey Mustard
+$0.50
Extra horsey sauce
+$0.50
Extra Italian
+$0.50
Extra Marinara
+$0.50
Extra mayo
+$0.50
Extra Mexi-Ranch
+$0.50
Extra must/mayo
+$0.50
Extra Ranch
+$0.50
Extra Raspberry Vinaigrette
+$0.50
Extra real horse
+$0.35
Extra white queso
+$0.75
Extra Guac
+$0.75
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Kitchen Pass Restaurant & Bar Location and Hours
(620) 421-1907
1711 Main Street, Parsons, KS 67357
Closed
•
Opens Monday at 11AM
All hours
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